*Lavazza is not affiliated with, endorsed or sponsored by Nespresso
Looking for a warm-weather upgrade to your coffee routine? On a hot day, there is little better than a refreshing iced latte. If you want to know the best way to make an iced latte at home, then keep on reading.
Exactly as it is described, an iced latte is the cold counterpart of the traditional latte, and involves cold milk rather than steamed milk, as the original version of the drink does.
In order to make a proper iced latte, the only equipment you will need is:
Like many coffee beverages, an iced latte can be customized based on your preferences. Find some of our recommendations and tips below for how you can create a delicious iced latte, as well as some myth-busting curiosities.
A simple way to take your iced coffee up a notch is by adding a flavoured syrup to your iced latte. If you’re still not ready to let go of the iced coffee when autumn rolls around, why not make an iced pumpkin spice latte by adding pumpkin spice syrup to your drink?
You can also customize your iced latte by adding whipped cream on top for a treat.
For cold, milky drinks like the iced latte, you’re best using a darker roasted coffee bean. A stronger-tasting coffee will ensure that the flavour isn’t too diluted by the ice or the milk.
While you might use the two terms interchangeably, there is actually a distinct difference, if you’re being precise with your coffee terms. An iced latte is exactly what it sounds like - an iced version of the traditional latte. However, an iced coffee is a more of a catch-all term to refer to any type of iced or cold coffee and can easily be prepared by brewing your favourite coffee and pour it over ice cubes.